Layered Cornbread Meatloaf

• Meat Loaf
• 1-3/4 qt. prepared STOVE TOP Cornbread Flavored Stuffing Mix, divided
• ground pork
• ground beef (80/20)
• 4 each eggs
• 1 cup soy sauce
• 1 cup carrots, finely chopped
• 1-1/2 cups scallions, finely chopped
• 2/3 cup dark brown sugar
• 2 tsp. garlic powder
• Sauce
• 2 cups A.1. Thick & Hearty Steak Sauce
• 2 cups KRAFT Original Barbecue Sauce

1. Meatloaf: Mix 3 cups stuffing (or 1-1/2 cups stuffing for trial recipe) with remaining ingredients.
2. Press 10 oz.
3. meat mixture onto bottom of each of 4 (9x5-inch) loaf pans (or onto bottom of each of 2 loaf pans for trial recipe); top each with 1/2 cup of the remaining stuffing.
4. Repeat layers.
5. Cover ingredients in each pan with 10 oz.
6. of the remaining meat mixture.
7. Bake in 350 degrees F standard oven 40 to 45 min.
8. or until done (165 degrees F).
9. Cut each loaf into 8 (1-inch thick) slices to serve.
10. Sauce: Cook ingredients in saucepan on low heat until heated through, stirring occasionally.
11. For each serving: Spoon 2 Tbsp.
12. Sauce into ramekin.
13. Serve with 1 meatloaf slice.

stove, ground pork, ground beef, eggs, soy sauce, carrots, scallions, dark brown sugar, garlic powder, sauce, steak sauce, barbecue sauce

Taken from www.kraftrecipes.com/recipes/layered-cornbread-meatloaf-128464.aspx (may not work)