Pineappleade

• 1 pineapple, peeled and cut into chunks
• 1/2 cup fresh lime juice, or to taste
• 1 cup Sugar Syrup (page 660), or to taste
• Chopped fresh mint leaves for garnish

1. Put the pineapple in a blender with water to cover (you may need to do this in batches).
2. Puree; strain, pressing on the solids to extract as much juice as possible.
3. Combine the pineapple juice with enough water (or sparkling water) to make 1 quart.
4. Add lime juice and sugar syrup to taste.
5. Chill and serve, garnished with mint.

pineapple, lime juice, sugar syrup, mint

Taken from www.epicurious.com/recipes/food/views/pineappleade-386502 (may not work)