Easter Italian Rice Pie Recipe

• 1 c. cooked rice
• 8 Large eggs, beaten light
• 2 lbs. Ricotta cheese
• 2 c. sugar
• Juice of half lemon
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 (10-12 inch) pie crust

1. Oven temperature at 350 degrees, baking time is 1 hour.
2. In a bowl, mix rice, beaten Large eggs, Ricotta, sugar, lemon juice and cinnamon.
3. Add in vanilla.
4. Line pan with crust.
5. Fill with rice mix.
6. Bake till hard in moderate oven for 1 hour.
7. Let pie stay in oven for at least 1 hour after it's done.
8. Enjoy!

rice, eggs, ricotta cheese, sugar, lemon, cinnamon, vanilla, pie crust

Taken from cookeatshare.com/recipes/easter-italian-rice-pie-47893 (may not work)