Roast Potato Salad

• 800 g roasted potatoes, heat through till warm
• 3 slices middle bacon, diced
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon whole grain mustard
• 12 teaspoon sugar
• 3 cups baby spinach leaves

1. Fry bacon till crisp.
2. In a screw top jar mix olive oil, vinegar, mustards and sugar.
3. Arrange spinach on a platter, top with potatoes.
4. Sprinkle with bacon.
5. Drizzle with dress.

potatoes, bacon, olive oil, red wine vinegar, mustard, whole grain mustard, sugar, baby spinach

Taken from www.food.com/recipe/roast-potato-salad-468859 (may not work)