Lemony Roast Chicken

• 3 12 lbs chicken, cut into 8 pieces
• 12 cup extra virgin olive oil
• 12 cup fresh rosemary leaf
• 14 cup fresh lemon juice
• 10 garlic cloves, thinly sliced
• 1 lemon, peel removed, pit and pulp chopeped
• kosher salt & freshly ground black pepper

1. toss chicken pieces with olive oil, rosemary,lemon juice, garlic, lemon and saltand pepper to taste in a bowl or bag.
2. marinate for about 1 hour.
3. heat oven to 475 degrees.
4. arrange chicken in (9-by 13-inch) backing dish and remaining marinade.
5. roast turning once untill cooked through 30 to 40 minutes.

chicken, extra virgin olive oil, rosemary leaf, lemon juice, garlic, lemon, kosher salt

Taken from www.food.com/recipe/lemony-roast-chicken-470510 (may not work)