Beef & Pepper Melt

• 4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
• 1 KRAFT 2% Milk Swiss Singles
• 1 onion sandwich roll, split
• 1 tsp. GREY POUPON Dijon Mustard
• 1/4 cup green pepper strips

1. Stack meat on microwaveable plate; top with 2% Milk Singles.
2. Microwave on HIGH 30 sec.
3. or until Singles is melted.
4. Spread cut sides of roll with mustard; fill with meat and peppers.

beef, milk, onion, poupon, green pepper

Taken from www.kraftrecipes.com/recipes/beef-pepper-melt-114163.aspx (may not work)