Marcel'S Spicy Slow Cooker Chicken Thighs

• 4 large tomatoes, chopped
• 2 large onions, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 8 mushrooms, chopped
• 6 skinless chicken thighs
• 4 teaspoons hot pepper sauce, divided, or to taste
• 1 tablespoon vegetable oil
• 10 ounces salsa
• 1 3/4 cups chicken broth

1. Combine tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms in the slow cooker.
2. Brush chicken thighs with 2 teaspoons hot pepper sauce. Heat oil in a skillet over medium-high heat. Cook chicken thighs until lightly browned, 3 to 5 minutes per side.
3. Transfer chicken thighs to the slow cooker. Add 2 teaspoons hot pepper sauce and salsa. Pour in chicken broth and stir to combine.
4. Cook on Low until chicken thighs are tender, about 6 hours.

tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, mushrooms, chicken thighs, hot pepper sauce, vegetable oil, salsa, chicken broth

Taken from www.allrecipes.com/recipe/261145/marcels-spicy-slow-cooker-chicken-thighs/ (may not work)