Breakfast Eggs Recipe

• 20 slices sandwich bread
• 1 pound Velveeta cheese
• 1/4 pound butter
• 12 Large eggs
• 4 c. lowfat milk
• Cooked bacon, ham or possibly sausage (optional)

1. Trim crust and pull apart sandwich bread.
2. Place pcs of bread in a 9"x13" casserole dish.
3. Heat 1 lb.
4. Velveeta cheese and 1/4 lb.
5. butter.
6. Pour over bread pcs.
7. Beat 12 Large eggs.
8. Add in 4 c. of lowfat milk.
9. Pour over cheese mix.
10. Chill overnight.
11. Add in cooked meat and then bake at 300 degrees for 2 hrs.
12. Cover with foil if top starts browning too fast.

bread, velveeta cheese, butter, eggs, milk, bacon

Taken from cookeatshare.com/recipes/breakfast-eggs-56721 (may not work)