Sloppy Joe Sliders

• 1 tbsp. olive oil
• 1 large onion
• 2 clove garlic
• Coarse salt and ground pepper
• 3/4 lb. ground beef sirloin
• 1 can tomato puree
• 1/2 tsp. mustard powder
• 1 1/2 tsp. dark-brown sugar
• 1 tbsp. cider vinegar
• 16 party-size potato rolls

1. Heat oil over medium in a large saucepan.
2. Add onion and garlic; season with salt and pepper.
3. Cook until softened, stirring occasionally, 6 to 8 minutes.
4. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 4 to 5 minutes.
5. Add tomato puree, mustard powder, sugar, and vinegar.
6. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes.
7. (To store, refrigerate, up to 2 days.)
8. Serve warm on rolls.Looking for recipes like this one?
9. Try our best meatball recipes, ground beef recipes, or meatloaf recipes.

olive oil, onion, clove garlic, salt, ground beef sirloin, tomato puree, mustard powder, darkbrown sugar, cider vinegar, party

Taken from www.delish.com/recipefinder/sloppy-joe-sliders-recipe-mslo0511 (may not work)