Arby's Bronco Berry Sauce Recipe

• 3/4 c. water
• 1/3 c. sugar
• 1/4 c. corn syrup
• 3 Tbsp. pectin
• 2 tsp cornstarch
• 1 tsp vinegar
• 1/4 tsp red food coloring - (50 drops)
• 1/8 tsp onion pwdr
• 1 dsh cayenne pepper
• 1 dsh garlic pwdr
• 1 dsh paprika
• 1/4 c. chopped red bell pepper
• 1/2 tsp chopped canned jalapeno peppers

1. Combine all the ingredients except the bell pepper and chopped jalapenno in a small saucepan.
2. Whisk well.
3. Set saucepan over medium-high heat, uncovered.
4. Add in peppers and bring mix to a full boil, stirring often.
5. Reduce heat and simmer sauce for 5 to 7 min, or possibly till thick.
6. Remove from heat and let sauce sit for about 10 min.
7. Stir and cover.
8. Use sauce when it reaches room temperature or possibly cover and refrigeratetill needed.
9. This recipe yields 1 c..
10. Yield: 1 c.

water, sugar, corn syrup, pectin, cornstarch, vinegar, red food coloring, onion, cayenne pepper, garlic, paprika, red bell pepper, jalapeno peppers

Taken from cookeatshare.com/recipes/arby-s-bronco-berry-sauce-69293 (may not work)