Rizzy's Doria-Style Shepherd's Pie

• 300 grams Ground meat
• 1/2 Onion
• 300 ml Cooked rice (or pasta)
• 5 Potatoes (mashed potatoes)
• 1 Eggplant (slim Japanese type)
• 1 Bell peppers (any color)
• 15 cm Carrot
• 1 can Tomato Puree (or whole tomato)
• 100 ml Water
• 2 tbsp Consomme / Bouillon
• 1 Salt, pepper, basil, etc.
• 1 generous amount Pizza cheese

1. Cook the meat and onion with salt and pepper.
2. Transfer to a bowl and mix with cooked rice (or pasta).
3. Cook the ingredients thoroughly.
4. Add the tomato puree, water, salt, and pepper.
5. Let simmer for about 10 minutes.
6. Cut the potato into thin slices and boil.
7. Once they are cooked, drain and add butter, salt, pepper, and milk.
8. Then mash the potatoes using a masher.
9. Finally, stir with a whisk to even out the consistency.
10. Coat a heat resistant dish with butter and add the items from Step 1, 2, and 3 in that order.
11. Sprinkle a ton of cheese on top and bake at 390F/200C for 20 minutes.
12. Cheese and mashed potatoes with the hot and creamy rice is a combination that can't be beat.
13. Try it with Tabasco sauce.

ground meat, onion, rice, potatoes, slim japanese type, bell peppers, carrot, tomato puree, water, salt, generous amount

Taken from cookpad.com/us/recipes/168469-rizzys-doria-style-shepherds-pie (may not work)