Saucy Greek Chicken Skillet

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 Tbsp. oil
• 1/4 cup KRAFT Greek Vinaigrette Dressing
• 1/4 cup fat-free reduced-sodium chicken broth
• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1 tsp. dried thyme leaves
• 1 red pepper, cut into strips
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 12 pitted black olives

1. Cook chicken in hot oil in large covered skillet on medium-high heat 4 min.
2. on each side or until each breast is evenly browned on both sides.
3. Mix dressing, broth, onions and thyme until blended; pour over chicken.
4. Bring just to boil; simmer on medium-low heat 3 min.
5. or until chicken is done (165 degrees F).
6. Add red peppers, feta and olives; mix well.
7. Cook 2 to 4 min.
8. or until peppers are crisp-tender, stirring occasionally.

chicken breasts, oil, vinaigrette, chicken broth, onion, thyme, red pepper, feta cheese, black olives

Taken from www.kraftrecipes.com/recipes/saucy-greek-chicken-skillet-163074.aspx (may not work)