Too Tired to Cook Meatball Soup

• 2 (48 ounce) packages frozen meatballs
• 1 (32 ounce) package frozen vegetables
• 1 (16 ounce) can ranch style beans
• 2 (16 ounce) cans no-salt-added diced tomatoes
• 1 (4 ounce) jar sliced mushrooms
• 1 (10 ounce) cancampbells Healthy Request tomato soup
• 1 (10 ounce) can water
• 1 (32 ounce) packageof swansons low sodium beef broth
• pepper, to taste
• 10 ounces ditalini

1. Put vegetables, beans, mushrooms and meatballs in crockpot and stir.
2. Add tomatoes(do not drain) and stir.
3. Add broth and stir.
4. Add pepper at any time during cooking.
5. Add ditalini the last 15-30 minutes of cooking and cook until pasta is of desired doness.

frozen meatballs, frozen vegetables, ranch style beans, salt, mushrooms, tomato soup, water, packageof swansons, pepper, ditalini

Taken from www.food.com/recipe/too-tired-to-cook-meatball-soup-255522 (may not work)