Herb Crusted Soy Schnitzels

• 20 whole Dried Soy Schnitzels
• 1 cup Whole Wheat Flour
• 1/2 teaspoons Sea Salt
• 4 Tablespoons Mixed Dry Herbs - Basil, Oregano, Thyme, Rosemary, Parsley
• Vegetable Oil, As Needed

1. Put the dry schnitzels in a pot and add enough water to cover them.
2. Boil them for 25 minutes.
3. Add the flour, salt and dry herbs to a large plate and mix them all together.
4. When the schnitzels are boiled, put them in a strainer and let them cool down for about 10 minutes.
5. Add the soy schnitzels into the flour mix, and turn them around to coat, then shake off excessive flour.
6. Heat vegetable oil in a non stick frying pan.
7. Fry the schnitzels at high to medium heat for about 3 minutes until golden brown, making sure to turn the schnitzels frequently.
8. Drip the fat on a paper towel.
9. Serve!

schnitzels, whole wheat flour, salt, herbs basil, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/herb-crusted-soy-schnitzels/ (may not work)