Walnut Vinaigrette

• 1/2 cup walnuts, toasted (see Note, page 54) and finely chopped
• 2 shallots, minced
• 1 teaspoon Dijon mustard
• 3 tablespoons aged sherry vinegar
• 1 tablespoon balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1/4 cup walnut oil
• Kosher salt and freshly ground black pepper

1. Put the walnuts, shallots, and mustard in a mixing bowl.
2. Add the vinegars and whisk to combine.
3. Slowly drizzle in the oils in a stream while whisking to emulsify the vinaigrette; season with salt and pepper.

walnuts, shallots, mustard, aged sherry vinegar, balsamic vinegar, extravirgin olive oil, walnut oil, kosher salt

Taken from www.epicurious.com/recipes/food/views/walnut-vinaigrette-377836 (may not work)