Turkey meatballs

• 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
• 1 non stick cooking spray
• 1 tsp sea salt or Himalayan salt
• 1 tsp dry mustard
• 1 tsp smoked paprika
• 1 large egg, lightly beaten
• 3/4 cup quick-cooking rolled oats
• 2 clove garlic, finely chopped
• 12 fresh parsley sprigs, finely chopped
• 2 tbsp tomato sauce, no sugar added

1. Preheat oven to 400
2. Lightly coat large baking sheet with spray; set aside.
3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
4. Roll mixture into 30 1 - inch meatballs.
5. Place on prepared baking sheet.
6. Bake for 20 minutes, or until no longer pink in the middle.

cooking spray, salt, mustard, paprika, egg, oats, clove garlic, parsley sprigs, tomato sauce

Taken from cookpad.com/us/recipes/360678-turkey-meatballs (may not work)