Kebab Sliders With Date Chutney

• 1 pound ground beef
• 1/2 cup chickpea flour
• 1/4 cup fresh mint leaves, minced (from 5-6 sprigs)
• 1/4 cup scallion whites, minced (save the greens for raita)
• 1 tablespoon garlic, minced (about 2 large cloves)
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon ground cardamom (optional)
• freshly ground black pepper
• nonstick cooking spray or sunflower oil
• 1 cup plain Greek yogurt
• 1 cup loosely packed baby arugula, ripped into bite-size pieces
• leaves from 2 sprigs of mint, sliced into thin strips
• scallion greens (reserved from above), sliced thinly on the bias
• juice of 1/2 a lime (1-2 tablespoons)
• Kosher salt and freshly ground black pepper
• nonstick cooking spray or sunflower oil
• 8 mini Hamburger buns
• tamarind chutney, store-bought

1. Line a baking sheet with parchment paper or wax paper.
2. In a large bowl, combine the beef, chickpea flour, mint, scallions, garlic, salt, cardamom and pepper to taste.
3. Spray a little cooking spray on your hands (this will keep the meat from sticking to you!).
4. Knead the kebab ingredients together with your hands until well combined.
5. Divide the mixture into 8 equal portions; roll each portion into a ball, then flatten them into patties about 2 1/2 inches in diameter and 1/4 inch thick.
6. Using your index and middle finger, make a little dimple in the center of each kebab.
7. Set them on the lined baking sheet, cover with plastic wrap and allow to rest while you make the raita.

ground beef, chickpea flour, fresh mint, scallion whites, garlic, kosher salt, ground cardamom, freshly ground black pepper, nonstick cooking spray, yogurt, baby arugula, mint, scallion, lime, kosher salt, nonstick cooking spray, buns, tamarind chutney

Taken from www.foodrepublic.com/recipes/kebab-sliders-with-date-chutney-recipe/ (may not work)