Time To Spare Ribs Recipe

• 1 lg. size (14 x 20 inch) Reynolds Cooking Bag
• 1/4 c. flour
• 1 1/2 c. your favorite barbecue sauce
• 1/2 c. onion, minced
• 1/2 c. green pepper, minced
• 3 lbs. pork spareribs, fat trimmed

1. Preheat oven to 325 degrees.
2. Shake flour in large cooking bag.
3. Place in 13 x 9 x 2 inch baking pan.
4. Roll down top of bag.
5. Add in barbecue sauce, onion and green pepper.
6. Squeeze bag gently to blend ingredients.
7. Cut ribs in serving size pcs; place in bag.
8. Turn bag gently to coat ribs with sauce.
9. Arrange ribs in an even layer.
10. Unroll bag and close with nylon tie; make 6 half-inch slits in top.
11. Cook 1 1/2 hrs or possibly till tender.
12. NOTE: Sauce will cause inside of bag to darken in color.
13. This is a normal reaction and does not indicate burning.
14. Makes 4 servings.
15. This is my favorite Barbecue Sauce: 2 tbsp.
16. cider vinegar 1 teaspoon salt 1 c. water 2 teaspoon sugar 1 teaspoon dry mustard 1 1/2 tbsp.
17. Worcestershire sauce 1 teaspoon chili pwdr
18. Combine all ingredients.

flour, your favorite barbecue sauce, onion, green pepper, pork spareribs

Taken from cookeatshare.com/recipes/time-to-spare-ribs-28422 (may not work)