Blarney Stones (Cookies) Recipe

• 1 c. sugar
• 1/2 c. shortening
• 1/2 c. molasses
• 1 c. raisins
• 1/2 c. nuts
• 2 1/2 c. flour
• 1 teaspoon hot water
• 1/2 pound dates
• 3 Large eggs
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon soda
• 1 teaspoon baking pwdr
• 1/2 teaspoon nutmeg

1. Cream butter, sugar and molasses.
2. Add in unbeaten Large eggs, then nuts, dates and raisins.
3. Add in soda dissolved in 1 tsp.
4. hot water.
5. Combine flour and spices; sift into mix to make stiff dough.
6. Drop by spoonfuls onto greased cookie sheet.
7. Bake 10-15 min.

sugar, shortening, molasses, raisins, nuts, flour, water, dates, eggs, allspice, cinnamon, soda, baking pwdr, nutmeg

Taken from cookeatshare.com/recipes/blarney-stones-cookies-29025 (may not work)