Cilantro - Mint Sauce

• 1/2 cup loosely packed parsley leaves
• 1 cup loosely packed cilantro leaves
• 1/4 cup loosely packed mint leaves
• 3 tablespoons raw pumpkin seeds
• 1 1/2 teaspoons Serrano or Poblano peppers
• 2 tablespoons rice wine vinegar
• 2 tablespoons lime juice
• 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1/4 cup vegetable oil

1. In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, Serrano peppers, vinegar, lime juice, coriander, and salt.
2. Process until a paste is formed, about 1 minute.
3. Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube.
4. Transfer to a bowl, and chill for 20 minutes.
5. Serve atop fish and fresh greens.

parsley, cilantro, mint, pumpkin seeds, serrano, rice wine vinegar, lime juice, ground coriander, salt, vegetable oil

Taken from www.foodnetwork.com/recipes/emeril-lagasse/cilantro-mint-sauce-recipe.html (may not work)