Quick and Cheesy Corn Pie

• 2 cups biscuit mix
• 2 tablespoons butter, melted
• 12 cup cold water
• 12 cup milk
• 4 eggs
• 1 (17 ounce) can creamed corn
• 34 cup shredded sharp cheddar cheese
• 2 tablespoons minced onions
• 2 tablespoons minced green bell peppers
• 14 teaspoon pepper
• salt, to taste

1. Combine the first 3 ingredients in a bowl; stir until a stiff batter forms.
2. Spoon batter into a lightly greased 10-inch pieplate; spread to form a shell; set aside.
3. Combine the milk and eggs; beat well.
4. Stir in the remaining ingredients; pour mixture into pastry shell.
5. Bake in a preheated 375 oven for 50-55 minutes or until filling is set.

biscuit mix, butter, cold water, milk, eggs, corn, cheddar cheese, onions, green bell peppers, pepper, salt

Taken from www.food.com/recipe/quick-and-cheesy-corn-pie-319199 (may not work)