Rotisserie Chicken With Fire & Ice Salsa

• 1 cup chopped seeded watermelon
• 1 cup chopped strawberry
• 14 cup finely chopped red onion
• 2 tablespoons finely chopped jalapeno peppers
• 2 tablespoons chopped of fresh mint
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon sugar (optional)
• 1 rotisserie chicken (3-4 lbs, cooked)

1. In medium bowl, place watermelon, strawberries, onion, jalapeno and mint.
2. Stir to combine.
3. Pour olive oil and lime juice over mixture.
4. Sprinkle on sugar.
5. Cover bowl and refrigerate until serving.
6. Slice chicken into serving pieces.
7. Spoon salsa over or next to chicken.
8. Place remaining salsa in bowl and serve at table.

seeded watermelon, strawberry, red onion, jalapeno peppers, mint, olive oil, lime juice, sugar, rotisserie chicken

Taken from www.food.com/recipe/rotisserie-chicken-with-fire-ice-salsa-122667 (may not work)