Ground Turkey with Hyderabadi Seasonings

• 3 tablespoons olive or canola oil
• 1 teaspoon whole mustard seeds
• 1 teaspoon whole cumin seeds
• 2 dried hot red chilies
• 10 fresh curry leaves, or 5 fresh basil leaves, torn up
• 1/2 cup finely chopped onions
• 2 cloves garlic, crushed in a garlic press
• 2 teaspoons finely grated peeled fresh ginger
• 1 pound ground turkey, dark and light meat combined
• 1 tablespoon ground coriander seeds
• 1 teaspoon ground cumin seeds
• 4 tablespoons plain yogurt
• 1 cup peas, fresh or frozen and defrosted
• 1 teaspoon salt

1. Pour the oil into a frying pan and set over medium-high heat.
2. When hot, put in the mustard seeds, the cumin seeds, and the red chilies.
3. As soon as the mustard seeds begin to pop, a matter of seconds, add the curry leaves and the onions.
4. Stir and fry until the onion pieces turn brown at the edges.
5. Add the garlic and ginger.
6. Stir for half a minute.
7. Add the ground turkey.
8. Turn heat to medium.
9. Stir as you break up all the lumps in the meat.
10. Add the coriander, cumin, yogurt, and 1/2 cup water.
11. Stir and bring to a boil.
12. Cover, turn heat to low, and cook 35 minutes.
13. Add the peas, salt, and 1/4 cup water.
14. Stir to mix.
15. Cover and cook another 710 minutes.

olive, whole mustard seeds, cumin seeds, chilies, curry, onions, garlic, fresh ginger, ground turkey, ground coriander seeds, ground cumin seeds, plain yogurt, peas, salt

Taken from www.epicurious.com/recipes/food/views/ground-turkey-with-hyderabadi-seasonings-373788 (may not work)