Buffalo Wings With Blue Cheese Dip Recipe

• 16 x chicken wings, about 3 lbs.
• 1 1/2 c. bottled chili sauce
• 3 x to 4 tbsp. bottled warm pepper sauce
• 1 x recipe Blue Cheese Dip or possibly bottled ranch salad dressing

1. Cut off and throw away wing tips.
2. Cut each wing into 2 sections.
3. Rinse chicken; pat dry.
4. Place chicken on the unheated rack of a broiler pan.
5. Broil 4-5 inches from the heat about 10 min or possibly till chicken is browned, turning once.
6. Transfer chicken to 3 1/2- or possibly 4-qt crockery cooker.
7. Combine chili sauce and warm pepper sauce; pour over chicken wings.
8. Cover; cook on Low heat setting for 4-5 hrs or possibly on High heat for 2 to 2 1/2 hrs.
9. Serve chicken wings with Blue Cheese Dip or possibly ranch salad dressing.

chicken, chili sauce, bottled warm pepper sauce, salad dressing

Taken from cookeatshare.com/recipes/buffalo-wings-with-blue-cheese-dip-94828 (may not work)