Creamy, cheesy gnocchi

• 500 grams gnocchi
• 2 cup creme fraiche
• 100 grams Pecorino cheese
• dash lemon juice
• pinch pepper
• tsp salt

1. Boil the gnocchi for 2 minutes, drain it, reduce the heat.
2. Add the creme fraiche, season with salt and pepper, grate in some cheese, stir until melted.
3. Squodge a bit of lemon on and eat.
4. Tart and creamy filling snack in no time.

creme fraiche, pecorino cheese, lemon juice, pepper, salt

Taken from cookpad.com/us/recipes/353760-creamy-cheesy-gnocchi (may not work)