St. Patrick's Day Cool Lime Pretzel Squares

• 2 cups finely crushed pretzels
• 1/2 cup butter, melted
• 1/4 cup sugar
• 2 cups water, divided
• 2 pkg. (0.3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin
• 1 can (14 oz.) low-fat sweetened condensed milk
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. Heat oven to 350 degrees F.
2. Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish.
3. Bake 10 min.
4. ; cool.
5. Bring 1 cup water to boil.
6. Add to gelatin mixes; stir 2 min.
7. until completely dissolved.
8. Stir in remaining water; set aside.
9. Blend sweetened condensed milk and sour cream in blender until smooth.
10. Add gelatin mixture; blend well.
11. Pour over crust.
12. Refrigerate 2 hours or until firm.
13. Serve topped with COOL WHIP.

pretzels, butter, sugar, water, sugar, condensed milk, s, topping

Taken from www.kraftrecipes.com/recipes/st-patricks-day-cool-lime-pretzel-squares-163025.aspx (may not work)