Aromatic oranges with pistachios and honey recipe

  1. Remove the peel and pith from the oranges and cut the fruit into 1/2 cm thickness slices
  2. Arrange the slices on a plate and drizzle with honey and sprinkle with rosewater and cinnamon.
  3. Scatter over the pistachio nuts and accompany with baklava

oranges, honey, pistachios, ground cinamon

Taken from www.lovefood.com/guide/recipes/13609/sophie-grigsons-aromatic-oranges-with-pistachios-and-honey (may not work)

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