Aromatic oranges with pistachios and honey recipe

• 4 Oranges
• 1 tbsp Runny honey
• 50 g (1.8oz) Shelled pistachios, roughly chopped
• 0.75 tsp Ground cinamon
• 1 Baklava, to serve

1. Remove the peel and pith from the oranges and cut the fruit into 1/2 cm thickness slices
2. Arrange the slices on a plate and drizzle with honey and sprinkle with rosewater and cinnamon.
3. Scatter over the pistachio nuts and accompany with baklava

oranges, honey, pistachios, ground cinamon

Taken from www.lovefood.com/guide/recipes/13609/sophie-grigsons-aromatic-oranges-with-pistachios-and-honey (may not work)