Oysters with Serrano Chile, Avocado, and Cherry Tomatoes

• 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell
• 1 serrano chile, very thinly sliced
• 1 ripe avocado, cut into 1/4-inch dice
• 6 cherry tomatoes, quartered

1. Arrange the oysters on a bed of crushed ice.
2. Top each with a piece of chile, some avocado, and 2 tomato quarters, and serve.

fresh oysters, serrano chile, avocado, tomatoes

Taken from www.epicurious.com/recipes/food/views/oysters-with-serrano-chile-avocado-and-cherry-tomatoes-392188 (may not work)