Overnight Cinnamon Coffeecake

• 1 (12 count) packagefrozen dinner rolls
• 1 package instant butterscotch pudding mix (small size)
• 1 cup brown sugar, packed
• 2 teaspoons cinnamon
• 12 cup butter, melted
• 12 cup pecan pieces

1. In a greased bundt pan place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans.
2. Repeat with remaining amounts.
3. Cover the pan loosely with foil, top with clean towel and allow to sit overnight on the counter.
4. The dough will defrost and rise overnight.
5. In the morning bake 350 for about 30 minutes.

rolls, pudding mix, brown sugar, cinnamon, butter, pecan

Taken from www.food.com/recipe/overnight-cinnamon-coffeecake-16598 (may not work)