Mexican Tortilla Wrap Roll-Ups

• 1 (8 ounce) package cream cheese, at room temperature
• 1 (24 ounce) container sour cream
• 3 tablespoons taco seasoning
• 1 (15 ounce) can refried beans
• 10 -12 large tortillas
• peas
• diced carrot
• diced green pepper (any color pepper looks pretty)
• chopped green onion
• canned corn niblet (Green Giant, canned)
• finely grated cheddar cheese
• salsa

1. In a mixer, blend cream cheese and sour cream until smooth.
2. Mix in taco seasoning.
3. In the center of each tortilla, put a small strip of refried beans.
4. On the rest of the tortilla spread the sauce making sure to get the edges.
5. You want a decent amount to make sure all your toppings will stick.
6. Sprinkle with toppings and roll up.
7. Tuck in the ends and wrap in plastic wrap.
8. *Be sure not to over-stuff or they won't roll up.
9. Slice before serving and serve with your favorite salsa (we love Chi Chi's salsa)!

cream cheese, sour cream, taco seasoning, beans, tortillas, peas, carrot, green pepper, green onion, corn niblet, cheddar cheese, salsa

Taken from www.food.com/recipe/mexican-tortilla-wrap-roll-ups-502055 (may not work)