Naankhatai

• 1 cup semolina
• 2/3 cup sugar
• 1 cup butter (soften)
• 1/3 cup flour
• 1/2 cup ground almond

1. Preheat oven 180 C
2. Cream butter and sugar
3. Add the dry ingredients and mix well
4. Immediately make little round balls with a very light hand and flatten lightly.
5. Place on a lightly greased baking tray, with enough space in between
6. Bake for 15-20 mins
7. Let it cool on the tray before removing
8. Enjoy with a cup of tea ^-^

semolina, sugar, butter, flour, ground almond

Taken from cookpad.com/us/recipes/350398-naankhatai (may not work)