Burmese-Style Coconut Spiced Fruit Rice

• 1 teaspoon vegetable oil
• 1 cup onions chopped
• 1/2 cup water divided
• 4 cups rice cooked
• 4 tablespoons coconut grated
• 3 each bay leaves
• 1 teaspoon cinnamon ground
• 1/4 teaspoon curry powder
• 1/4 teaspoon turmeric ground
• 1/4 teaspoon cloves ground
• 1 x salt and black pepper to taste

1. Combine oil, onion and 2 tablespoons water in large non-stick skillet.
2. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown.
3. Add remaining water and all other ingredients, lower heat.
4. Cover and cook until heated through.
5. Remove bay leaves before serving.

vegetable oil, onions, water, rice cooked, coconut grated, bay leaves, cinnamon ground, curry powder, turmeric ground, cloves ground, salt

Taken from recipeland.com/recipe/v/burmese-style-coconut-spiced-fr-37196 (may not work)