Brussels Sprouts with Walnuts and Orange

• 4 pints Brussels sprouts
• 2 Tbs. orange juice
• 2 tsp. lemon juice
• 3/4 tsp. granulated sugar or 1 1/2 tsp. brown rice syrup
• 1/2 tsp. salt
• Pinch white pepper
• 13 cup walnut oil
• 1/2 cup chopped toasted walnuts
• 1 Tbs. orange zest in long strips

1. Discard and trim off yellow leaves and base from sprouts.
2. Cut into quarters.
3. Cook in boiling salted water until just tender, 4 to 10 minutes.
4. Remove from heat and drain.
5. Whisk orange and lemon juices, sugar, salt and white pepper together.
6. Drizzle in walnut oil while whisking.
7. Toss sprouts with walnuts, zest and dressing.
8. Serve immediately, or reserve in warm oven for up to 15 minutes.

brussels, orange juice, lemon juice, sugar, salt, white pepper, walnut oil, walnuts, orange zest

Taken from www.vegetariantimes.com/recipe/brussels-sprouts-with-walnuts-and-orange/ (may not work)