Kolhapuri Vegetables (Mixed Vegetables)

• 12 kg mixed vegetables, chopped (Beans, carrots, cauliflower, peas, capsicum)
• 2 tablespoons yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
• 1 teaspoon ginger-garlic paste
• 2 teaspoons lemon juice
• 1 12 teaspoons salt
• 2 tablespoons oil
• 12 cup onion, grated
• 14 teaspoon cinnamon
• 12 teaspoon clove
• 14 teaspoon peppercorn
• 14 teaspoon black cumin
• 14 teaspoon mace, broken up
• 200 g dried coconut, grated
• 1 tablespoon coriander seed
• 2 kashmiri chilies (long and dried red chillies, these are very spicy)

1. Heat oil and add the onions and stir-fry till light brown.
2. Add the ground masala, saute till well mixed and add the vegetable mixture.
3. Bring to a boil, lower the heat and simmer 3-4 minutes and serve.

mixed vegetables, yogurt, gingergarlic, lemon juice, salt, oil, onion, cinnamon, clove, peppercorn, black cumin, mace, dried coconut, coriander seed, kashmiri chilies

Taken from www.food.com/recipe/kolhapuri-vegetables-mixed-vegetables-129590 (may not work)