Gluten-Free Crunchy Breaded Chicken

• 1 cup gluten-free cereal, chex honey nut
• 14 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 12 cup mayonnaise
• 4 boneless chicken, breasts

1. Preheat oven to 425F.
2. Line baking sheet with parchment paper or aluminum foil.
3. In food processor, pulse all dry ingredients together (or crush in a plastic bag).
4. Pour all dry ingredients in to a shallow dish or bowl.
5. Spread mayonnaise on both sides of chicken breast and then put in cereal crumb concoction, turn over to cover other side with crumbs.
6. Place breast on parchment or foil-lined baking sheet, repeat with each breast.
7. Bake the chicken for 40-50 minutes (coating will be golden brown).

cereal, parmesan cheese, garlic, chili powder, mayonnaise, chicken

Taken from www.food.com/recipe/gluten-free-crunchy-breaded-chicken-475827 (may not work)