Decadent Chocolate Peppermint Mousse

• 250 ml cream
• 4 eggs, separated
• 400 g dark chocolate
• 200 g dark chocolate, with peppermint
• 2 tablespoons sherry wine
• 3 tablespoons peppermint liquor or 1 teaspoon peppermint extract
• 1 cup sugar
• 2 tablespoons cocoa
• 1 teaspoon coffee (optional)

1. Melt chocolate with cocoa and liquor.
2. Stir.
3. Add beaten egg yolks.
4. In a separate bowl beat cream.
5. Add sugar gradually.
6. Add chocolate mixture.
7. Add stiffly beaten egg whites carefully.
8. You can refrigerate or freeze (and serve as you would a semi-freddo).

cream, eggs, dark chocolate, dark chocolate, sherry wine, peppermint liquor, sugar, cocoa, coffee

Taken from www.food.com/recipe/decadent-chocolate-peppermint-mousse-131634 (may not work)