Mount Lychee

• 4 canned lychees, plus 1/2 ounce syrup from the can
• 1 large lemon twist
• 2 ounces gold rum
• Ice

1. In a cocktail shaker, muddle the lychees with their syrup and the lemon twist.
2. Add the rum and enough ice to fill a highball glass.
3. Shake well and pourdo not straininto the glass.

syrup, lemon twist, gold rum

Taken from www.foodandwine.com/recipes/mount-lychee (may not work)