Sardine Toast Fingers

• 3 slices toast
• 12 12 ml chutney
• 1 12 ml mustard
• 5 ml lemon juice
• 10 ml mayonnaise
• 12 12 ml breadcrumbs
• 125 g grated cheese
• 9 sardines (preferably canned)

1. Cut each slice of toast into three.
2. Mix together chutney, mustard, lemon juice and mayonnaise.
3. Mix together breadcrumbs and cheese.
4. Place 1 sardine on each piece of toast and spoon over chutney mixture.
5. Sprinkle over cheese mixture.
6. Place under broiler until cheese melts and bubbles.

chutney, mustard, lemon juice, mayonnaise, breadcrumbs, grated cheese, sardines

Taken from www.food.com/recipe/sardine-toast-fingers-119162 (may not work)