Green Chile Paste

• 2 Poblanos, roasted, seeded and peeled
• 1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped
• 2 garlic cloves, peeled
• 1/2 bunch cilantro, leaves only
• 1 teaspoon salt
• 1/2 small red onion, peeled and chopped
• juice of 2 limes
• 2 tablespoons water
• 2 tablespoons olive oil

1. Combine all of the ingredients in a blender and puree until a chunky paste is formed.
2. Serve at room temperature.

jalapeno chile, garlic, cilantro, salt, red onion, water, olive oil

Taken from www.foodnetwork.com/recipes/green-chile-paste-recipe.html (may not work)