Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes)

  1. Combine marinade ingredients in small bowl.
  2. Cover and refrigerate 1 tablespoon for the bok choy.
  3. Place beef steak and remaining marinade in a food-safe plastic bag; turn steak to coat.
  4. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
  5. Preheat charcoal grill to medium heat.
  6. Remove steak from marinade; discard marinade.
  7. Place steak on grid over medium, ash- covered coals.
  8. Grill, uncovered, 8 to 9 minutes for medium-rare doneness, turning occasionally.
  9. Do not overcook.
  10. Brush bok choy with reserved 1 tablespoon marinade.
  11. Grill bok choy, uncovered, over medium, ash-covered coals 4 to 5 minutes or until tender and lightly browned, turning once.
  12. Meanwhile combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well.
  13. Carve steak into thin slices.
  14. Cut each bok choy half lengthwise in half again, forming quarters.
  15. Cut core from each quarter.
  16. Spread mayonnaise mixture evenly on spinach wraps.
  17. Divide steak slices and bok choy among wraps.
  18. Roll up tightly.

rice vinegar, dark sesame oil, soy sauce, fresh ginger, beef, choy, wraps, regular mayonnaise, peanuts, fresh ginger, chiligarlic, soy sauce, rice wine vinegar, dark sesame oil

Taken from www.foodnetwork.com/recipes/grilled-szechuan-steak-and-bok-choy-wraps-with-spicy-peanut-mayonnaise-new-dynamic-beef-dishes-recipe.html (may not work)

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