Knock Your Socks off Pork Chops

• 4 pork chops
• 1 cup extra virgin olive oil
• 7 garlic cloves
• 3 tablespoons fresh rosemary, chopped
• 3 tablespoons balsamic vinegar

1. coarsely chop garlic.
2. in a shallow dish, combine the garlic and olive oil.
3. Using a pestle, crush the garlic in the oil, allowing the flavors to mesh.
4. Of course, if you're a normal person like me and don't own a pestle, any instrument with a blunt end will work, such as the base of a glass or back of a spoon.
5. I use a shot-glass.
6. Add the rosemary and vinegar to the oil-garlic mix.
7. Rub the pork chops with a little salt, then add them to the marinade, being sure to coat them well.
8. Cover and refrigerate for one hour.
9. Place the meat in a skillet on medium-low heat, pouring any remaining marinade on top.
10. Cook for about ten minutes, then turn and cook for another five minutes or until done.

pork chops, extra virgin olive oil, garlic, fresh rosemary, balsamic vinegar

Taken from www.food.com/recipe/knock-your-socks-off-pork-chops-229152 (may not work)