Tender & Healthy Karaage - Pressure Cooker Chicken Wings

• 10 Chicken drumsticks (mini-drumsticks)
• 200 ml Water
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/2 clove Garlic (grated)
• 1 Ginger (grated)
• 1 1/2 tbsp Katakuriko
• 1/2 tbsp Oil

1. Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks.
2. Close with a lid and pressure-cook for 7 minutes.
3. Cool naturally.
4. It's a good idea to save the boiled water for later!
5. Combine the ingredients in a plastic bag and add the chicken.
6. Rub in well.
7. Let sit for at least 10 minutes (I leave it for half a day!
8. ).
9. Add the katakuriko to the bag and mix well.
10. Then add the oil and mix well.
11. Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown.
12. Since it cooks through fully, a short baking time is enough.
13. I made a soup with the reserved boiled water!
14. Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!

chicken, water, soy sauce, sake, sugar, salt, clove garlic, ginger, katakuriko, oil

Taken from cookpad.com/us/recipes/155436-tender-healthy-karaage-pressure-cooker-chicken-wings (may not work)