Chicken And Sausage Recipe

• 1 chicken in pcs
• 1/2 pound sausage (Italian)
• 1 c. flour
• 2 tbsp. oil
• 2 teaspoon finely chopped garlic
• 1/2 c. minced green onion
• 1 1/2 c. red or possibly green sweet peppers, cubed
• 1/2 teaspoon dry leaf thyme
• 1/2 c. dry white wine
• 1/2 c. chicken broth
• 2 tbsp. minced parsley
• Salt and pepper
• 1/2 c. minced fresh or possibly canned tomatoes

1. Sprinkle chicken with salt and pepper; set aside.
2. Cover chicken with flour; shake off excess.
3. Use heavy skillet or possibly casserole over medium high heat; heat oil and add in chicken pcs.
4. Cook, turning often, till brown on all sides (8 min).
5. Add in sausage and stir to blend.
6. continue cooking 4 min.
7. Pour fat from skillet; add in garlic, green onion, peppers, thyme, and stir.
8. Continue cooking 2 min and add in tomatoes, wine and broth.
9. Cover; bring to boil and simmer for 20 min.
10. Uncover and cook down 5 min.
11. Sprinkle with parsley and serve.

chicken, sausage, flour, oil, garlic, green onion, red, dry leaf thyme, white wine, chicken broth, parsley, salt, tomatoes

Taken from cookeatshare.com/recipes/chicken-and-sausage-43797 (may not work)