Panko Buffalo Chicken Tenders

• 2 cups panko bread crumbs
• 1/2 cup Italian-seasoned bread crumbs
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 2 pounds boneless, skinless chicken breast, cut into tender-size pieces
• 1 1/2 cups Buffalo wing sauce

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
3. Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
4. Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

bread crumbs, italianseasoned bread crumbs, garlic, salt, chicken, buffalo wing sauce

Taken from www.allrecipes.com/recipe/260127/panko-buffalo-chicken-tenders/ (may not work)