Steak with Homemade Grated Daikon Radish Sauce

• 250 grams Beef Steak
• 1 Grated daikon radish
• 3 tbsp Sauce (soy sauce)
• 2 tbsp Sauce (mirin)
• 2 tbsp Sauce (sake)
• 1 rounded tablespoon Sauce (vinegar)
• 1 Salt and pepper
• 1 Vegetables for the side

1. Season the meat with salt and pepper and cook in the frying pan.
2. Medium-rare is best in my opinion.
3. Grate the daikon radish.
4. Cut the meat and top with the grated daikon radish.
5. Make the sauce.
6. Combine the sauce ingredients, taste it and adjust accordingly.
7. Pour the sauce on top and enjoy.

radish, sauce, sauce, vinegar, salt, vegetables

Taken from cookpad.com/us/recipes/150295-steak-with-homemade-grated-daikon-radish-sauce (may not work)