Gluten Free Waffles!!

• 3 cups sorghum flour
• 1 cup tapioca starch
• 1/4 cup white sugar
• 4 teaspoons baking powder
• 2 teaspoons xanthan gum
• 1/2 teaspoon salt
• 2 chicken eggs, separated
• 2 duck eggs, separated
• 3 1/2 cups unsweetened vanilla-flavored almond milk
• 1/2 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• cooking spray

1. Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
2. Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
3. Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
4. Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
5. Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.

sorghum flour, tapioca starch, white sugar, baking powder, xanthan gum, salt, chicken eggs, duck eggs, almond milk, unsweetened applesauce, vanilla, cooking spray

Taken from www.allrecipes.com/recipe/239606/gluten-free-waffles/ (may not work)