Cheezy Crusted Bisque Casserole

• 1 package Simply Potatoes, diced
• 2 tablespoons oil
• 12 lb shrimp
• 1 (15 ounce) can creamed corn
• 10 ounces chicken broth
• 14 cup heavy cream
• 14 cup green onion
• 1 tablespoon minced garlic
• 12 teaspoon paprika
• 14 teaspoon garlic powder
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 12 tablespoons minced sun-dried tomatoes
• cooking spray
• 12 cup corn, flake crumbs
• 14 cup saltine crumbs
• 34 cup shredded colby monterey jack cheese
• 14 cup supremo queso fresco mexicano cheese
• 1 12 tablespoons powdered kraft macaroni cheese
• 1 tablespoon butter
• 18 teaspoon poultry seasoning
• 14 teaspoon paprika

1. Preheat oven 350.
2. In large mixing bowl, combine corn, broth,green onions, and heavy cream - set aside.
3. In skillet brown potatoes in oil and minced garlic.
4. Sprinkle with paprika, garlic powder, salt and pepper.
5. Add Sun dried tomato to potatoes.
6. Spray baking pan and pour potato mixture in baking pan.
7. Pour corn mixture on top.
8. In small bowl combine crumbs and cheeses.
9. Place this mixture on top of casserole and dapple butter on top for browning.
10. Sprinkle the seasonings atop the casserole and bake.

potatoes, oil, shrimp, corn, chicken broth, heavy cream, green onion, garlic, paprika, garlic, salt, pepper, tomatoes, cooking spray, corn, saltine crumbs, colby monterey, supremo queso fresco mexicano cheese, powdered kraft macaroni cheese, butter, poultry seasoning, paprika

Taken from www.food.com/recipe/cheezy-crusted-bisque-casserole-474889 (may not work)