Chalupa Dip

• 1 16 ounce can of refried beans - 1st. layer
• 3 mashed avocados with 2 tablespoons of fresh lemon juice and 1 teaspoon of onion salt - 2nd layer
• 1 cup sour cream and one cup of mayonnaise, mixed together well with one package of taco seasoning -3rd layer
• 3 medium tomatoes,chopped fine -4th layer
• 1/2 lb sharp cheddar cheese, shredded - 5th layer
• 4 green onions sliced (tops and all) 6th layer
• 1 sliced black olives - 7th layer

1. Follow the ingredient list, layering them on a big platter.
2. Refrigerate for at least two hours before serving.
3. Serve with sturdy tortilla chips and/or crudites.
4. Delicious!

layer, avocados, sour cream, tomatoes, cheddar cheese, green onions, black olives

Taken from cookpad.com/us/recipes/364523-chalupa-dip (may not work)