Breakfast Burritos

• 3 -4 eggs
• 1 tablespoon milk
• 1 teaspoon vegetable oil
• 1 -2 hash brown
• 2 slices bacon
• 2 tablespoons onions (sliced)
• 2 tablespoons cilantro
• 2 tablespoons jalapenos (sliced)
• 2 tablespoons salsa (fresh)
• 2 tablespoons zucchini (sliced)
• 2 tablespoons mushrooms (sliced)
• 2 tablespoons tomatoes (sliced or diced)
• 14 cup monterey jack pepper cheese or 14 cup cheddar cheese
• 1 teaspoon ketchup
• 1 teaspoon la victoria hot sauce
• 1 dash pepper
• 1 dash salt

1. Cook the bacon in the microwave or in a skillet.
2. Cook the hash browns.
3. Set burner to medium-low.
4. Spray skillet with a little oil.
5. Take any combination of the above fresh ingredients and saute them till they are a little brown.
6. Add eggs and stir frequently until done.
7. Remove from heat.
8. You can cook tortillas in the microwave for 15-20 seconds or on the stove.
9. They always taste better heated.
10. Add egg filling to warm tortilla.
11. Top with cheese, bacon, hash browns, salt, pepper, ketchup, hot sauce or salsa.
12. Enjoy.

eggs, milk, vegetable oil, brown, bacon, onions, cilantro, jalapenos, salsa, zucchini, mushrooms, tomatoes, pepper cheese, ketchup, pepper, salt

Taken from www.food.com/recipe/breakfast-burritos-382171 (may not work)