Savory Stewed Beef

• 1 (10 1/2 ounce) can condensed beef broth
• 1 (10 1/2 ounce) can condensed French onion soup
• 1 (6 ounce) can mushrooms, drained
• 1 -2 lb beef eye round or 1 -2 lb other lean beef
• 12 cup all-purpose flour
• 2 teaspoons cajun seasoning (or other seasoning blend) or 2 teaspoons creole seasoning (or other seasoning blend)
• 1 teaspoon salt
• 18 teaspoon pepper
• 1 -2 teaspoon olive oil
• 2 cups onions, coarsely chopped
• 3 cups potatoes, cubed, about 3 medium
• 12 cup wine (red or blush, or use beef broth or apple juice)

1. Put broth and soup in a crock pot; add mushrooms, onions, and potatoes.
2. Turn crockpot on LOW while browning beef.
3. Cut beef in 1/2 inch cubes.
4. Combine flour, seasoning, salt and pepper in a food storage bag; put beef in bag and toss thoroughly to coat well.
5. Heat oil in a large skillet over medium heat.
6. Add beef; brown stirring frequently, for 10-20 minutes, or until beef is browned on all sides.
7. Transfer beef to crockpot.
8. Add 1/2 cup red or blush wine to the hot skillet.
9. Put back over medium heat and simmer, stirring to loosen browned bits, until wine is reduced to a few tablespoons.
10. Cover and cook on LOW for 8-10 hours.

condensed beef broth, condensed french onion soup, mushrooms, beef, flour, cajun seasoning, salt, pepper, olive oil, onions, potatoes, wine

Taken from www.food.com/recipe/savory-stewed-beef-368819 (may not work)